At RACV Healesville Country Club & Resort, in Victoria’s Yarra Valley surrounded by wineries, restaurants, and walking trails, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.

The role…

Reporting to the Executive Chef, we’re looking for a superstar who can be responsible and effectively manage our Conference & Events team.

As a leader and integral part of our team, you will ensure the day to day activities and strategic planning are delivered to a high standard, through passion for hospitality and the drive to deliver an exceptional level of service to our guests.

You’ll be a strong people leader with a flexible and member-centric approach. We want you to bring your self-discipline and enthusiasm to our team to manage all financial and operational aspects of our Conference and Events Operations.
  

We’re offering…

• Competitive salary package with benefits. 
• Ongoing training and career developing opportunities. 
• Opportunity to join during an exciting time of growth.
• Genuine support from Executives in collaboration with high functioning leaders and peers.
• Discounts on RACV products & services, including our portfolio of 8 resorts.

We’re looking for…
 

• Previous experience in hospitality environment.  
• Sound understanding of F&B operations & the event management industry.  
• A flair for creating and identifying business opportunities. 
• A solid understanding of sales principals and techniques.  
• Exceptional communication skills and the ability to quickly build rapport with others.  
• Substantial knowledge of the service procedures relative to C&E Operations including but not limited banquet, buffet, cocktail, conference and special event service within 5-star venues. 
• Depth of wine knowledge and general bar beverages. 
• Proven understanding of budget and accounting procedures including planning, forecasting and controlling
• Great time management skills 
• Flexibility to work with the business requirements.  
• Knowledge of OPERA PMS and Catering Sales (desirable).